ITC MASTER CHEF PRAWNS
Our range of ITC Master Chef 'Super Safe' Prawns have not only passed ITC's quality standards, but also adhere to hygiene standards of Europe, USA, Japan and India.
The whole process undergoes 243 different tests to ensure best quality and safety. The ability to ensure that our prawns remain soft, juicy, fresh and tasty when cooked is a result of rigorous dedication to quality, practiced and perfected since 1972.
We have been serving our prawns to the most discerning customers in as many as 40 countries around the globe. Nurtured and harvested in prawn farms, every single prawn is handpicked, graded , cleaned, deveined and frozen to -18 deg C within 15 hours of harvest while they are still fresh.
Our Process individually locks not only the freshness of each prawns but also the natural moisture content keeping it tender, fresh and juicy when thawed.